Sweet and Spicy Chicken Wings
These sweet and spicy chicken wings are crispy on the outside, juicy inside, and coated in a sticky glaze that balances heat and sweetness perfectly. They're my go-to wings for parties, game days, and cravings.
Equipment
- Baking sheet or air fryer
- Saucepan
- Mixing Bowl
Ingredients
Chicken Wings
- 2 lbs chicken wings split at joints, tips removed
- 1 tbsp olive oil
- 1 tsp salt
- 1/2 tsp black pepper
Sweet and Spicy Sauce
- 1/3 cup honey
- 1/4 cup hot sauce adjust to taste
- 2 tbsp soy sauce
- 1 tbsp brown sugar
- 1 tsp garlic minced
- 1/2 tsp red pepper flakes optional, for extra heat
Instructions
- Prep the wings: Pat wings dry, toss with olive oil, salt, and pepper.
- Cook until crispy: Bake at 425°F (220°C) for 35–40 minutes, flipping halfway, or air fry until golden and crisp.
- Make the sauce: Simmer honey, hot sauce, soy sauce, brown sugar, garlic, and pepper flakes until thick and glossy.
- Toss the wings: Add cooked wings to a bowl and toss generously with the sauce.
- Serve hot: Plate immediately and enjoy with a cooling dip if desired.