Turkey Gravy
This turkey gravy recipe is rich, silky, and full of flavor. Perfect for Thanksgiving or holiday dinners, it's made from pan drippings and simple ingredients for an unforgettable taste.
Equipment
- Medium Saucepan
- Whisk
- Wooden Spoon
- Measuring Cups and Spoons
Ingredients
- 1/4 cup Turkey drippings from roasted turkey
- 4 tbsp Unsalted butter
- 1/4 cup All-purpose flour
- 2 cups Chicken or turkey stock low-sodium preferred
- to taste Salt
- to taste Black pepper
- 1 tsp Fresh thyme optional, chopped
Instructions
- Prepare the pan drippings and butter: In a medium saucepan over medium heat, combine the turkey drippings and butter. Stir until melted and well blended, creating the base for your gravy.
- Add the flour: Sprinkle the flour into the melted butter and drippings, whisking constantly to create a smooth roux. Cook for 2–3 minutes until lightly golden to remove the raw flour taste.
- Pour in the stock: Gradually add the chicken or turkey stock while whisking to prevent lumps. Bring the mixture to a gentle simmer, stirring frequently to thicken the gravy.
- Season the gravy: Add salt, black pepper, and fresh thyme if using. Taste and adjust the seasoning as needed. Simmer for another 2–3 minutes until the gravy reaches desired consistency.
- Serve warm: Pour the rich turkey gravy over roasted turkey, mashed potatoes, or stuffing. Enjoy the smooth, savory flavor that elevates your holiday meal.