Viral Cowboy Butter Roasted Corn
This viral cowboy butter roasted corn is sweet, buttery, and boldly seasoned. Fresh corn is coated in garlicky cowboy butter and roasted until glossy and caramelized, making it an irresistible side dish everyone loves.
Equipment
- Baking Dish or Sheet Pan
- Mixing Bowl
- Basting brush or spoon
- Knife
Ingredients
Corn
- 4 corn on the cob husked and cleaned
Cowboy Butter
- 1/2 cup butter softened
- 3 cloves garlic minced
- 1 tbsp fresh parsley chopped
- 1 tsp paprika
- 1/2 tsp chili flakes adjust to taste
- 1 tbsp lemon juice
- 1/2 tsp salt or to taste
Instructions
- Step 1 – Preheat oven: Preheat the oven to 400°F (200°C) and lightly grease a baking dish or sheet pan.
- Step 2 – Make cowboy butter: In a bowl, mix softened butter, garlic, parsley, paprika, chili flakes, lemon juice, and salt until well combined.
- Step 3 – Coat the corn: Place corn in the baking dish and generously coat each ear with the cowboy butter mixture.
- Step 4 – Roast: Roast the corn for 15 minutes, then remove from the oven.
- Step 5 – Baste and finish: Spoon more melted butter over the corn and return to the oven for another 10 minutes until tender and lightly caramelized.
- Step 6 – Serve: Serve hot, garnished with extra parsley if desired.