Lavish Decorated Strawberry Cheesecake
This lavish decorated strawberry cheesecake is rich, creamy, and beautifully finished with glossy fresh strawberries. A classic baked cheesecake that feels elegant, comforting, and perfect for celebrations.
Equipment
- Springform Pan
- Mixing Bowls
- Electric Mixer
- Spatula
- Measuring Cups and Spoons
- Cooling Rack
Ingredients
Graham Cracker Crust
- 2 cups graham cracker crumbs
- 1/2 cup butter, melted
Cheesecake Filling
- 24 oz cream cheese, softened
- 1 cup granulated sugar
- 1 tsp vanilla extract
- 3 large eggs room temperature
- 1 cup sour cream
Strawberry Topping
- 2 cups fresh strawberries, sliced
- 1/2 cup strawberry glaze or strawberry jam warmed
Instructions
- Prepare the crust: Combine graham cracker crumbs and melted butter until evenly mixed. Press firmly into the bottom of a greased springform pan. Refrigerate while preparing the filling.
- Beat the cream cheese: In a large bowl, beat softened cream cheese until smooth, creamy, and free of lumps.
- Add sugar and vanilla: Mix in the granulated sugar and vanilla extract until fully incorporated and silky.
- Add eggs gently: Beat in the eggs one at a time on low speed, mixing just until combined after each addition.
- Fold in sour cream: Gently fold in the sour cream until the batter is smooth and creamy.
- Bake the cheesecake: Pour the filling over the crust and bake at 325°F (165°C) for 55–65 minutes, until the edges are set and the center slightly jiggles.
- Cool and chill: Turn off the oven and let the cheesecake cool with the door slightly open. Refrigerate for at least 4 hours or overnight.
- Decorate with strawberries: Arrange sliced strawberries on top of the chilled cheesecake and brush gently with warm strawberry glaze for a glossy finish.